I hope this post will help you plan your holiday and winter meals.

You can see below lots of photos of what we’ve been eating this fall, with a list of the recipes represented in them. (If a corresponding recipe is not here, it means it was an experiment and it is still being fine tuned.) Since we usually have some version of a salmon salad each week, I’ve included photos of some of them below too.

One result from sheltering in place during the pandemic this year is that I’ve improved as a cook. I can now tackle with ease things that took a lot more concentration for me before. Also, James has learned how to make sourdough!

Note that above and the first couple photos below show our Thanksgiving meal.

You can also follow my food adventure and learning curve in real time on my new food-related Instagram account @whole30pescatarian. You might want to follow me there as well.

Also note that many of the plates and platters shown here I made myself.

Here are the links to recipes in the photos:

Caramelized Butternut Squash

Spiralized Celeraic with Langostino, Tomatoes, Olives & Herbs

Roasted Cauliflower with Balsamic Raisins

Autumn Vegetable Soup

Easy Roasted Tomato Soup

Lobster Stuffed Mushrooms

Roasted Carrots with Tahini, Pistachios, and Mint

Spring Vegetable Pie 

Gluten Free Crab Cakes

Zucchini Tots

Spicy Shrimp on Mashed Potatoes

Roasted Eggplant with Harissa Tahini Sauce

Fruity Yellow Tomato Salsa

Apple Maple Crumble Bars

Curried Butternut Squash Soup with Condiments

Herbed Lemon Pepper Butter for Swordfish

Pumpkin Pear Soup with Sage

Beet Greens

Ginger Kombucha Green Smoothie

Vegetable Korma

Kale Salad with Pear

Hot and Sour Soup

Brussels Sprout Salad with Hemp Heart Dressing

Savory Seafood Soup 

Lime Crusted Fish with Olive Sauce

Cauliflower Poppers

Vegan Roasted Vegetable Soup

Salmon Cakes

Bang Bang Shrimp with Mango Slaw

Lemon Dijon Halibut

Sweet Corn Chowder

Lobster Stuffed Mushrooms

Tuna Rub

Chachouka

Unconstructed Fish Tacos

Baked Frittata with Spaghetti Squash, Bacon, and Mushrooms

Shrimp Avocado Lettuce Wraps

Roasted Asparagus 

Maple Mustard Cabbage

Parmesan Broiled Tilapia

Blueberry Corn Saladita

Roasted Red Pepper Sauce

Vegan Roasted Broccoli Soup

Ultra Ratatouille

Java Jacks Fabulous Seafood Chowder Recipe

Acorn Squash and Cabbage Salad with Curry Dressing

Crispy Herbed Potatoes

Asian Sesame Sauce for Spiralized Carrots

Great Guacamole

Vegan and Gluten-Free Breakfast Cookies

Please comment on the recipes if you make (or made) them!