Lime Crusted Fish with Olive Sauce (Recipe)

Lime Crusted Fish with Olive Sauce (Recipe)

Lime crusted Halibut or Cod Recipe

This delicious Whole30 recipe is sumptuous to eat. Plus, it is easy and quick to make!

I served it with air-fried, garlicky asparagus and white acorn squash mash.

If you are not trying to be grain-free, you can try it with a different kind of flour.

You can use any firm white fish. Here I used halibut, but cod is good too.

Lime Crusted Fish with Olive Sauce Recipe

Vinaigrette:
1 large clove garlic, minced
juice of 2 small limes (4 tbsp)
2 tbsp pitted black olives, chopped
1/4 cup olive oil
pinch sea salt

Fish:
2 tbsp tapioca or cassava flour
1 tsp garlic powder
zest of 2 small limes
small pinch sea salt
2 skinless filets of firm white fish
1 tbsp avocado oil

Zest the limes first and then juice them.

Stir together the vinaigrette ingredients in a medium bowl.

Mix together the flour, garlic powder, lime zest and salt together on a large plate.

Press the fish filets into the flour/lime mixture, coating well on both sides.

Heat the avocado oil in a large frying pan.

Add the fish, flesh side down, and fry 3 minutes or until golden brown. Then turn them over and pour vinaigrette around.

Cook for 2 minutes, until the fish is just cooked.

Serve immediately.

Enjoy!

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2 Comments

  1. John gregory 11 months ago

    Hungry!

  2. Sue Krevitt 11 months ago

    Polly: your recipes and photos literally make my mouth water!

    Gonna make this one, for sure.

    Thx!

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