Vegetable Curry with Cod (Recipe)
This is nourishing. It is not hard to make and comes together quickly.
Main Dish
Crab Mac & Cheese (Recipe)
This is so sumptuously delicious it is hard to explain. It is rich but packed with protein, and superbly satisfying.
Halibut with Chives in Parchment (Recipe)
This is incredibly delicious, and is especially fun if you have chive flowers in your garden you can use. It is not hard to do, but is a top-of-the-line company meal, even though I just made it for the two of us last weekend.
Asparagus Scallion Crustless Quiche (recipe)
This is delicious, easy to do, serves four, and makes great leftovers. It is perfect for the spring when asparagus and scallions are abundant and gorgeous.
Poblano, Potato, & Corn Stew (Recipe)
This is satisfyingly delicious, and since I got the recipe from the Blue Zone Kitchen Cookbook shown below from folks who live to over 100, I can say it’s healthy too.
Swordfish Marinade (Recipe)
This is delicious, and quick and easy to do with pantry ingredients. This makes two servings but can be multiplied for more.
Halibut with Saffron Tomatoes and Fennel (Recipe)
This is quick and easy and good enough for company.
Hot Buttered Shrimp (Recipe)
This recipe is very quick, couldn’t be easier, and is both delicious and nutritious! I serve it three different ways, because you’ll want this repeatedly in your rotation,
Kale, Tuna, White Bean, and Pecan Salad (Recipe)
This is yummy and quick and easy to make. It keeps well in the refrigerator as leftovers to use as a quick side dish, but is hearty enough for a main dish.
Lentil Soup with Rosemary, Butternut Squash, and Chard (Recipe)
This soup has all the sustaining coziness of winter in a bowl.
Crispy Black Bean Tacos (Recipe)
These are delicious and easy to make. It makes tacos enough for four people, and since we are only two over here, I make a full recipe of beans but only assemble and bake half of them. I refrigerate the rest of the beans and assemble the half later in the week.
Quick Seafood Stew (Recipe)
This is yummy and nurturing. Once you get it all chopped up, it comes together quickly since it cooks for only 6 minutes.
Scallion Oil Halibut (Recipe)
This dish is called pa gireum in Korean, and it is super easy and very flavorful.
Broiled Halibut with Parmesan Dill Crust (Recipe)
This is one of our favorite recipes and it is so easy…
Cheese Souffle (Recipe)
This sure is delicious, and after making it multiple times, it becomes easy.
Food I Prepared for the PSME Plein Air Retreat
It was fun to nurture people in this way, and I’m already thinking about what to make next year!
