Corn Risotto (Recipe)
This is super yummy and not hard to do. You can use frozen corn off season with equal results.
This is super yummy and not hard to do. You can use frozen corn off season with equal results.
A tian is a classic Provençal baked vegetable casserole usually with zucchini, summer squash or tomato
This is delicious, easy to do, serves four, and makes great leftovers. It is perfect for the spring when asparagus and scallions are abundant and gorgeous.
It is not too sweet, and has a pleasant texture. Plus, it is all ready to go, right out of the fridge.
This is inexpensive, low calorie (41 calories a bowl), healthy, and surprisingly good. I was skeptical, but now I’m a believer, and for a bonus, the soup only get better as leftovers. It takes a little time simmering, but is not difficult to do.
This soup has all the sustaining coziness of winter in a bowl.
This is a deliciously fresh take on tomato soup! Plus it is easy to make and made with canned (or jarred) tomatoes!
These are delicious and easy to make. It makes tacos enough for four people, and since we are only two over here, I make a full recipe of beans but only assemble and bake half of them. I refrigerate the rest of the beans and assemble the half later in the week.
I happen to love regular mashed potatoes, but if you want to jazz it up for company or the holidays, this super easy dish is for you.
This is yummy, interesting, and easy to do. This is a perfect fall dish, and would be very welcome on a Thanksgiving table.
While not lovely on the plate, it sure is good. It is not difficult and is delicious
This sure is delicious, and after making it multiple times, it becomes easy.
They are easy to make, and are lighter and healthier for you than most sugar-laden muffins.