Easy Cranberry Potato Tian (Recipe)
A tian is a classic Provençal baked vegetable casserole usually with zucchini, summer squash or tomato
Vegan
Strawberry Rhubarb Overnight Oats (Vegan Recipe)
It is not too sweet, and has a pleasant texture. Plus, it is all ready to go, right out of the fridge.
Whole Red Onion and Carrot Soup (Recipe)
This is inexpensive, low calorie (41 calories a bowl), healthy, and surprisingly good. I was skeptical, but now I’m a believer, and for a bonus, the soup only get better as leftovers. It takes a little time simmering, but is not difficult to do.
Lentil Soup with Rosemary, Butternut Squash, and Chard (Recipe)
This soup has all the sustaining coziness of winter in a bowl.
Gochujang Tomato Soup (Recipe)
This is a deliciously fresh take on tomato soup! Plus it is easy to make and made with canned (or jarred) tomatoes!
Herby Butternut Squash Medley with Lentils (Recipe)
This is yummy, interesting, and easy to do. This is a perfect fall dish, and would be very welcome on a Thanksgiving table.
Turkish Jammy Eggplant (Recipe)
While not lovely on the plate, it sure is good. It is not difficult and is delicious
Seasonal Chop Chop (Recipe)
This is barely a recipe, merely something we like and often do. It is simple and delicious with fresh, seasonal veggies.
Crispy Herbed Falafel (Recipe)
The secret to these fabulous vegan and flourless falafel is that they are made with soaked, dried chickpeas.
Tuscan Baked Beans (Vegan Recipe)
This is basically a three day process, but its worth it. It is not difficult, but it does take time.
Roasted Carrots and Grapes with Dukkah (Recipe)
This is delicious, interesting, and easy, which is a perfect combination.
Zuppa Toscana (Vegan Recipe)
This soup tastes great in the mouth and feels contentedly happy in the stomach.
BBQ Black Bean Burgers (Recipe)
These black bean burgers don’t fall apart, but neither are they dry.
Lion’s Mane Crab-free Crab Cakes (Vegan Recipe)
Have you looked at the Lion’s Mane mushrooms and wondered what to do with them?