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This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh Less. (By way of a disclaimer, I have to say, though, that I’ve been using this book for years and weigh no less.) This salad dressing recipe, however, has become our favorite, while we also make … Read more
This is so good on nachos with black beans and cheese, or with raw veggies, or on sandwiches… This is best when there are enough people or sufficient enthusiasm to eat all of it fresh. But in the unlikely event you have any left over, storing it in the refrigerator with an avocado pit … Read more
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a bit and are delicious! They are in season in spring and if you haven’t tried roasting them, you’ll be glad you gave it at try. I sure am glad I did! How to make roasted asparagus … Read more
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in different categories. This is one of her favorites that she serves her own family. I can see why. Its ingredients are inexpensive and it is quick and easy to make. All that, and it is delicious and … Read more
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe to share with you today for some festive food! We eat it all year long, but since it is uncooked fruits and veggies, it is especially great in spring and summer. It is a fresh, light … Read more
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had this recipe last summer when the farm of our shared harvest program kept
This is one of our favorite recipes. (Thank you Mollie Katzen!) It has the potential to revolutionize your meals. Dare I say they are sensuous? They require very little work; you just need to be home for several hours anyway, doing other things. These slow roasted tomatoes make anything better. We use them mostly … Read more
This is a delicious, easy salad that is great right out of the refrigerator. I made it with beans from our shared harvest program that you can see in the picture below. Half of them were green and half a purplish black so I was very surprised to find them all green after steaming! … Read more
