Vegan
Roasted Maple-Miso Brussels Sprouts (Recipe)
These are a yummy alternative preparation for Brussels Sprouts.
Gingery Sweet Potato Stew with Kale (Recipe)
This wholesome vegan/vegetarian meal is wonderful for anyone who wants some healthy, audacious flavor.
Citrus Beet Salad with Lemon Thyme Dressing
This is something I’ve been putting together recently, which was my own idea. It is delicious, refreshing, and always welcome.
Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing (Recipe)
This dish really satisfies and is good for you too.
Cider Glazed Celery Root (Recipe)
I had celeriac (celery root) from my farmer’s market, and left over cider, so I thought I’d try this new recipe of Laura Wright’s. I’m so glad I did. Her extra step of searing the celery root before roasting it is marvelous, and the reduced cider mixture takes it over the top. That plate of … Read more
Fruity Beet Gazpacho (Recipe Two Ways)
This fabulous soup of mine is beautiful with stunning color, but also delicious, and very easy.
Cucumber Soup (Recipe)
This is a very delicate, bland, cold soup, that gets its wonderfulness from its summery mildness.
Green Curry Cauliflower Soup (Recipe)
Our book group thought this was yummy and wanted the recipe, so here it is.
Crispy Chickpea Salad with Tahini Dressing (Recipe)
This is a healthy flavor blast with lots of great middle eastern seasonings, and contrasting textures.
Moroccan Spiced Carrot Salad with Lentils (Vegan Recipe)
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing (Recipe)
The dressing here is fabulous, and completely makes the dish.