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My husband and I like these. They pack a punch of meatless protein and are delicious and satisfying. I got the recipe from the South Beach Taste of Summer Cookbook. See the photo below if you are unfamiliar with buying tempeh; you can see what the package looks like. (It is pretty generally available; … Read more
We are fortunate to be part of a shared harvest at a local educational farm and weekly get a box of vegetables and fruit. This week our box included kale, which I have not found a way to care for yet as a sautéed lump on my plate(!), and tatsoi, which is also known … Read more
Well, I didn’t think about taking this picture until after I had started eating… In the middle of the plate is Texas cousin Lillie’s Corn Cheese Pudding. I just loved it. She got the recipe from her sister-in-law’s family cookbook, so Sunny deserves some credit too. Lillie says this is an easy staple in her … Read more
This is how we make frizzled leeks at our house. I like the brown crunchy ones…