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Our Garden Produce September 2014
Our first proper produce garden was a smashing success. We learned a lot, and here is what we would do...
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Gleaning from New Pond Farm
We got invited this weekend to come New Pond Farm and pick some of their surplus before they rip...
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Processing 21 Pounds of Homegrown Tomatoes
This is not our whole crop but it is the most we’ve picked in one day this year. We...
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Recent Food of Around Here
I’ve been trying a lot of different things that you can see here as well as some standby favorites...
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Our Garden Produce: August 2014
The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away...
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My Husband’s First Homegrown Cabbage
Tonight we ate my husband’s first homegrown cabbage. It was delicious braised in organic cream.
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Recipe: Chickpea Stuffed Poblano Peppers
This is a delicious vegetarian meal served with a simple side salad of garden lettuce, avocado and cilantro. You...
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Recipe: Traditional Eggplant Parmesan
I love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
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Recipe: Summer Squash with Sauce, Pine Nuts & Parmesan
This is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish....
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Recent Food Around Here
You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
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Book Review: Fifty Shades of Kale
I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.
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Recipe: Mediterranean Spaghetti Squash
We enjoy this as a light meal on its own, but I suppose it could be considered a side...