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Recipe: Quick Broiled Eggplant Parmesan
f you want a simple quick, delicious lunch or side dish with a similar effect (but without bread and...
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Recipe: Cheese, Onion and Garlic Strata
This is delicious, and is a great way to use up stale bread as well as miscellaneous cheeses. It...
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Two Great Cookbooks: Plenty & Plenty More
These two cookbooks are wonderful and I give them five stars. I am sad they are due back at...
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Recipe: Eggplant Caponata Open-faced Subs
It is eleven degrees below zero today, and this makes a heart warming meal that is a bit spicy,...
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Recipe: Green Egg Bake
This is good, and even our teenager liked it, who doesn’t think she likes cooked spinach. She told me...
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Recipe: Warm Black Bean Dip
We made this appetizer for a lovely dinner party we went to this evening. It was a perfect choice...
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Recipe: Avocado Crema
Who doesn’t want a new way to enjoy avocados? This is simply delicious and very easy to make. It...
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Recipe: Zucchini Agrodolce
Of all the copious of new zucchini recipes I tried with our summer’s bumper crop, I liked this one...
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Simple Joys of the Season
We’ve brought in the last flowers of the year and they are all over the house. I’ve been cooking...
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Recipe: Turnip Gratin
Ok, this is a bit decadent, but totally delicious, and better for you than scalloped potatoes.
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