Recipe: Tortilla Chip Casserole
Here is what you do with the chip bits at the bottom of the bag. This is very delicious! It will quickly become a favorite and is easy to make too
vegetarian
Recipe: Linda’s Irish Soda Bread
I was fortunate to have Linda’s soda bread this weekend and it was the best I’ve ever tasted –nothing like the heavy versions I have made and given up on!
Recipe: Baked Pumpkin Donuts
My husband makes these along with Apple/Spice ones in a specialty pan I bought on vacation in Maine…
Recipe: Mushroom Stroganoff
This is both good and really quick and easy. We ate it here as a solo main dish but I like it better as a side for something else.
Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds or looks! We love it; it is truly a treat. Be sure to…
Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are peeled and ready for dipping; they needed to be eaten so I
Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these beautiful, delicious, local mushrooms.
How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in the refrigerator? Well, I now know the simple trick for beautiful…
Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up eating this whole fresh-from-the-garden cabbage in one sitting…
Recipe: Blueberry Corn Saladita
I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface. This couldn’t be easier and couldn’t taste better!
Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of fresh produce we have rolling in over here. It also is a wonderful way to use those fresh herbs we’ve got growing in large pots just outside the kitchen door. This dish is much more beautiful … Read more
Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is a great use for them… a wonderful garlic delivery system!
Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so I cut the last one into thirds for us to share. For great appetizers just…
Recipe: Pumpkin Cornmeal Muffins
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest of the can of pumpkin, but you’ll probably have someone urging…
Recipe: Roasted Strawberries
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and over cream cheese on toast, but it would also be good served on ice cream, cheesecake, or pancakes.
Recipe: Date Muffins
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.
