Laura’s Portobello Tuna Cranberry Beet Stacks

Laura’s Portobello Tuna Cranberry Beet Stacks

Stuffed portobella

Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with dried cranberries, then a can of tuna (with a touch of mayonnaise), topped with diced pickled beets, sprinkled with chopped mint and chives from the garden. With sides of golden mango, red grapes and whole grain goldfish crackers, she thinks this the ideal meal…. The next day she did it again but looking like a face with blueberries for the nose…

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  1. […] Joe’s boxed tomato/red pepper soup, fresh grapes and cherries, tuna salad, a tuna melt, tuna mushroom stacks, tortellini with homemade scape pesto, canned salmon with summer squash and roasted tomatoes, corn […]

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