Homemade Baked Apple Cider Donut Recipe
These were yummy– best hot, right out of the oven– and better for you than the fried ones available that are not homemade.
These were yummy– best hot, right out of the oven– and better for you than the fried ones available that are not homemade.
Delicious enough for company, easy enough for everyday, this is a great recipe.
What better way to honor our veterans on Memorial Day than with the best berry cobbler?
This is really delicious and very easy, although a food processor to pulse the crumble in does help.
This is absolutely awesome! Truly, this cake is amazingly delicious, and is so moist that it remains terrific tasting days later.
My husband makes these along with Apple/Spice ones in a specialty pan I bought on vacation in Maine…
We’ve gotten further and further away from anything packaged. Above depicts a typical grocery haul for us. In the photos here you can see we’re still eating some favorites that have already been posted on this blog (click on the links below) but we are trying new things as well. Two of the photos below … Read more
Our peach tree has so many peaches we had to install three props like the one shown below just to keep branches from braking off from the glorious burden of them. Time for peach and raspberry gallette! See our recipe here…
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before the Shakespeare play last Tuesday, or to today’s pool party.) For decades, people have exclaimed over these moist miracles and they quickly disappear. The Sprouted Spelt Flour is the secret of their wholesome goodness (see photo … Read more
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable Soup Salmon Cakes Crustless Seafood Pie with Celeriac Mash Baked Eggs Over Power Greens A Better Banana Bread Baked Winter Squash Soup Watercress, Pear and Walnut Salad Roasted Asparagus Roasted Carrots Roasted Strawberries Vegetable Soup with … Read more
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost every other week in the winter. I make it to…
A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is a keeper. It is delicious!
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest of the can of pumpkin, but you’ll probably have someone urging…
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.
Sprouted flour is actually food, instead of the trumped up emptiness that fills so much of the baked goods around. This book helped me understand what…
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use a proportion of whole wheat flour I do not believe was in the original recipe. My youngest daughter has made enough money to buy a good bicycle cooking this for devoted fans. Today, my husband made … Read more