Posts tagged with ‘sprouted flour’

  • Recipe: Our Best Berry Cobbler

    By on May 25, 2015

    What better way to honor our veterans on Memorial Day than with the best berry cobbler? This is really delicious...

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    Polly Castor
  • Recipe: Ginger, Carrot, Hazelnut Cake with Molasses Frosting

    By on March 2, 2015

    This is absolutely awesome! Truly, this cake is amazingly delicious, and is so moist that it remains terrific tasting...

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    Polly Castor
  • Recipe: Baked Pumpkin Donuts

    By on March 12, 2014

    My husband makes these along with Apple/Spice ones in a specialty pan I bought on vacation in Maine...

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    Polly Castor
  • Recent Food Around Here

    By on January 21, 2014

    We’ve gotten further and further away from anything packaged.  Above depicts a typical grocery haul for us.  In the...

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    Polly Castor
  • A Bumper Crop of Peaches

    By on August 21, 2013

    Our peach tree has so many peaches we had to install three props like the one shown below just to...

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    Polly Castor
  • Recipe: James’ Butterscotch Brownies

    By on July 12, 2013

    This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...

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    Polly Castor
  • Recent Food Around Here

    By on April 30, 2013

    A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...

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    Polly Castor
  • Recipe: A Better Banana Bread

    By on February 21, 2013

    For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...

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    Polly Castor
  • Recipe: Zucchini Raisin Muffins

    By on October 22, 2012

    A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!

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    Polly Castor
  • Recipe: Cornbread with Sprouted Flour

    By on June 9, 2012

    As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...

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    Polly Castor
  • Recipe: Pumpkin Cornmeal Muffins

    By on May 17, 2012

    These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...

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    Polly Castor
  • Recipe: Date Muffins

    By on April 25, 2012

    These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.

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    Polly Castor