Recipe: Blueberry Corn Saladita

Recipe: Blueberry Corn Saladita

Blueberry Corn Salad

I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface.  This couldn’t be easier and couldn’t taste better!

Blueberry Corn Salad

1 cup fresh blueberries
Kernels from 2 or 3 ears of very sweet corn (cooked and cut off the ear)
2 cups minced baby arugula
2 tablespoons olive oil
3 tablespoons lime juice

Toss gently and enjoy it greatly!

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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.



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