Food Photography with Recipe Links (Summer 2022)

Food Photography with Recipe Links (Summer 2022)
Halibut with pesto, air-fried asparagus, Blueberry Corn Saladita, and fresh peach

In these photos you can see what we’ve been eating this summer- basically our usual fish, veggies, and fruit, with a few treats or experiments thrown in. In the caption under each photo I explain what it is and provide links to recipes on the blog where appropriate. Yes, I prepared all this food, except the apple turnover and the quiche, which my husband made. Also, in many of these photos you can see sgraffito carved pottery I made as well.

I hope this gives you some ideas of what to make for you and yours!

Air-fried zucchini and summer squash, with fresh pea and roasted beet salad, and salmon

 

This Tomato Tart is amazing made with heirloom tomatoes

 

Sweet Corn Chowder

 

huge gorgeous tomatoes in sandwiches…

 

Patty Pan Squash and Tilapia Stir-fry with homegrown raspberries

 

Salmon Cakes with air-fried asparagus and blueberries

 

Shrimp Avocado Lettuce Wraps

 

Grilled cheddar on Miche with heirloom tomato and local cantaloupe

 

Grilled Swordfish with Herbed Butter and Mango Slaw

 

Air-fried kale chips

 

Borsht with local strawberries and greens

 

Radish Salad with Homemade Tonnato and raspberries

 

Salmon Cakes again with arugula and watermelon

 

Scape Pesto on fish with Kohlrabi, beet Fruit salad

 

Multigrain Blueberry Pancakes

 

Yellow Gazpacho

 

Grilled Swordfish with Herbed Butter Sauce, air-fried asparagus, Cinnamon Sweet Potato Mash, and broccoli kale slaw

 

Scrambled Eggs with Avocado and Zucchini Raisin Muffins

 

First time making khachapuri… good but not up to blog standards.

 

Simple baked salmon, with cantaloupe, and Maple Mustard Cabbage

 

Fish with fruit and veggies; dressing is this one (a favorite).

 

Tried making an onion tart tatin. Good but not great.

 

More fish, fruit and veggies…

 

Air-fried zucchini with parmesan

 

Apple Turnover

 

Easy Mexican Tilapia Bake with salad and local strawberries

 

Spaghetti Squash with Tilapia and Cashew Alfredo, served with raspberries

 

Spinach Quiche

 

Tried a Blueberry Lemon Buckle. I thought it needed stronger lemon flavor.

 

Slice of the buckle.

 

Almond crusted halibut with Scape Pesto, served with homegrown raspberries, and The Best Raw Kale Salad

 

Omelette with leftovers inside. Surprisingly good.

 

Parmesan broiled halibut with bok choy, roasted beet, and orange salad, and a side of cherries

 

This vegetarian eats bacon occasionally because a BLT was the only thing she missed and it is the season!

 

Cucumber lime coolers (mocktails)
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

3 Comments

  1. John+gregory 2 months ago

    Difference between rich people’s food and poor people’s food…Rich peoples’ food is prettier❤️

    • Author
      Polly Castor 2 months ago

      There are more ways to be rich than money! Xx

  2. Dilys 1 month ago

    Your food is presented in such an artistic way that it looks beautiful, wholesome and totally delicious!!

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