Recipe: Salmon Cakes

Recipe: Salmon Cakes

best salmon cake recipe

Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes three patties, because that’s how many I’m cooking for these days.

My Best Salmon Cake Recipe

2 cups of cooked salmon, flaked
1 tablespoon mayonnaise
1 teaspoon mustard
a small handful of fresh parsley, chopped
a small handful of fresh dill, chopped
1 egg
1 tablespoon olive oil

Mix all ingredients together except the egg and olive oil. Shape into 3 round patties. Beat the egg and spread each side of the cakes with it (I use my fingers, but if you want to avoid the goo use a brush.) Heat one tablespoon of olive oil in a frying pan and fry the cakes for about 3 minutes on each side until crispy. Good served with salad, veggies, or fruit.

Enjoy!

 

best salmon cake recipe

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

15 Comments

Pingbacks

  1. […] Salmon Cakes […]

  2. […] are a nice change from my Salmon Cakes, which we love, but have often. These shrimp cakes are bland, but the amazing dipping sauce solves […]

  3. […] it a try with fresh corn of the season! I served it last night with Salmon Cakes and […]

  4. […] Salmon Cakes […]

  5. […] Salmon Cakes […]

  6. […] Salmon Cakes served with grapefruit on a plate I made. […]

  7. […] Monday lunch: Sweet Corn Chowder with Salmon Cakes […]

  8. […] Salmon Cakes with air-fried asparagus and blueberries […]

  9. […] Cakes (recipe link) with Kale Broccoli Salad and […]

  10. […] Salmon Cakes, CaraCara oranges, and Sweet Corn Chowder […]

  11. […] that we are hankering for, like our Savory Tuna Burgers, or our Multigrain Blueberry Pancakes, our Salmon Cakes, or our Seafood Pie (shown above that I made recently while my husband was out shoveling a foot of […]

  12. […] is our Salmon Cakes with the simple salad we had last night, complete with some fresh beet-carrot-apple-cucumber juice. […]

Leave a reply

Your email address will not be published. Required fields are marked *

*

Send this to friend