Food for Sheltering in Place (Part 2)

Food for Sheltering in Place (Part 2)

Food for Sheltering in Place part 2

Wondering what food to make? Here are some ideas with links to recipes on this blog.

This is what we’ve been eating since my Part 1 of this sheltering in place post in early April. While not rushing around outside the home, we are taking the time to eat well, between our freezer and very occasional trips to get food.

We’re delighted to now just be starting to eat out of the garden again, and at our picnic table. We are looking forward to summer food! Meanwhile, here are some spring ideas with photos below:

Warm Mushroom Salad with Fresh Peas and Pine Nut Parmesan

Herbed Lemon Pepper Butter for Swordfish

Beet and Goat Cheese Salad

Spinach Quiche 

Tomato Tart

Java Jacks Fabulous Seafood Chowder Recipe

Salmon Cakes

Roasted Beet and Tomato Salad

Spaghetti Squash with Langostino and Lime Peanut Sauce

Zucchini Noodle Tuna Casserole

Parmesan Broiled Tilapia

Kohlrabi Salad with Beets and Fruit

Sweet Corn Chowder

Curried Tuna Cakes


Creamy Herb Dressing


Easy Asparagus Soup

Caramelized Butternut Squash

Pineapple Shrimp Scampi

Roasted Asparagus 

Spicy Shrimp on Mashed Potatoes

Garlicky Open-Faced Avocado and Egg Sandwich

Broiled Scallops

Tuna Melt

Lemon Dijon Halibut

Hot and Sour Soup

Red Pepper Sauce

Curried Tuna Salad with Apples and Raisins

Enjoy, and make something yummy!


I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

1 Comment

  1. John gregory 4 years ago

    You are blessed. I had ribs for the first time in years last night….delicious…seldom do red meat.

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