Wondering what food to make? Here are some ideas with links to recipes on this blog.
This is what we’ve been eating since my Part 1 of this sheltering in place post in early April. While not rushing around outside the home, we are taking the time to eat well, between our freezer and very occasional trips to get food.
We’re delighted to now just be starting to eat out of the garden again, and at our picnic table. We are looking forward to summer food! Meanwhile, here are some spring ideas with photos below:
Warm Mushroom Salad with Fresh Peas and Pine Nut Parmesan
Herbed Lemon Pepper Butter for Swordfish
Java Jacks Fabulous Seafood Chowder Recipe
Spaghetti Squash with Langostino and Lime Peanut Sauce
Zucchini Noodle Tuna Casserole
Kohlrabi Salad with Beets and Fruit
Spicy Shrimp on Mashed Potatoes
Garlicky Open-Faced Avocado and Egg Sandwich
Curried Tuna Salad with Apples and Raisins
Enjoy, and make something yummy!
You are blessed. I had ribs for the first time in years last night….delicious…seldom do red meat.