Recipe: Gougere

Recipe: Gougere

Gougère Recipe

 

Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of the ways we treat ourselves special during the holidays. This recipe is from Julia Child, The Way to Cook cookbook. It is not so hard to do but completely divine! Thank you, James, for this!

Gougère Recipe

1 cup water
Âľ stick butter (6 TBSP)
1 tsp salt
1 cup flour
1ÂĽ cup grated Swiss or Jarlsburg cheese
1 cup eggs (about 5 large eggs) well beaten

Preheat oven to 425ÂşF.

In 3 quart sauce pan, boil water, salt and butter until butter is melted.

Remove from heat and add flour. Mix thoroughly and return to heat for 1-2 minutes to help evaporate excess moisture so eggs will be absorbed better.

Empty flour mixture into a large mixing bowl and stir for a minute or two to cool. Add eggs 1/3 cup at a time until completely blended. This may take a while and will look very globular for a bit. Keep stirring.

After all the eggs are mixed in, stir in 1 cup of the cheese. On a buttered cookie sheet, place tablespoons of batter arranged in a circle with edges touching. Sprinkle remaining cheese on top.

You may also make little individual gougères by placing spoonfuls on the baking sheet about two inches apart from each other. This method is good for appetizers to pass around at a party.

Bake for 20 minutes at 425ÂşF. Reduce to 400ÂşF and bake for an additional 10 minutes.

Serve immediately, pulling off sections by hand.

Yum! Give it a try!

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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

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  1. […] key birthday today, most of which was spent in my usual routine.  However, I was indulged with a gougere for breakfast, a special occasion favorite of mine.  And since my husband had a dinner meeting to […]

  2. […] seem to make it a lot this time of year when there are so many occasions to get together. Besides gougere and tarte tatin, which are both out-of-this-world, this quiche is one of the few things my husband […]

  3. […] low-key birthday yesterday. I started the day with an early breakfast my husband made for me: a gougere, a favorite indulgence. Then, midday, he took me out for a swordfish […]

  4. […] husband made me a Gougere for breakfast, which is a birthday tradition of mine. This was followed by presents. He gave me an […]

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