Here is what we’ve been eating lately.
We’ve made a ton of Tomato Soup, some Corn Chowder, and yesterday a batch of Newfoundland Fish Chowder (above). There have been plenty of tomatoes, herbs, and raspberries from the garden. Our season of eating at the picnic table is over, but lasted longer than usual.
We’ve been eating mostly past recipe favorites from the blog, so I hope the photos below entice you to try some of these that are classics in my repertoire:
Java Jacks Fabulous Seafood Chowder Recipe
Baked Shrimp with Tomatoes and Feta
Acorn Squash and Cabbage Salad with Curry Dressing
Tuna Steaks with Homemade Rub and Sauce
Mediterranean Spaghetti Squash
Zucchini Noodles with Clam Sauce
Garlicky Open Faced Avocado and Egg Sandwich
Spaghetti Squash with Langostino and Lime Peanut Sauce
Quick Broiled Eggplant Parmesan
Grain Free Banana Muffin Recipe
Fried Eggplant with Honey and Lemon Zest
Try these and enjoy!
(…and say hi to the flower girl in our wedding, our oldest niece, in the last photo below…)