Here is what we’ve been eating lately.
We’ve made a ton of Tomato Soup, some Corn Chowder, and yesterday a batch of Newfoundland Fish Chowder (above). There have been plenty of tomatoes, herbs, and raspberries from the garden. Our season of eating at the picnic table is over, but lasted longer than usual.
We’ve been eating mostly past recipe favorites from the blog, so I hope the photos below entice you to try some of these that are classics in my repertoire:
Try these and enjoy!
(…and say hi to the flower girl in our wedding, our oldest niece, in the last photo below…)