Recent Food Around Here (with Recipe Links)

Recent Food Around Here (with Recipe Links)

Winter is such a good time for eating, and the food is totally different than summer. We’ve been relishing stove-top soups and things from the oven, with some simple protein thrown in.

In the caption below each photo are details of what is depicted, with links to recipes in blue.

I hope you and yours make some of these things to brighten your days and warm your soul. Or maybe this post will stimulate an idea of our own for something yummy. Some of these are old standbys for us (you can see how long we’ve been making them from the date on the recipe); what are some of your long time favorites you haven’t made in a while? Maybe now is a good time to bring them back around.



Spaghetti Squash with Tilapia and Cashew Alfredo


Savory Tuna Burgers with Fruit


Zucchini Leek Soup with Cashew Cream


Nut crusted halibut with Parmesan roasted Brussels sprouts and blueberries


Poached egg on avocado toast


Baked Shrimp with Tomatoes, Feta, and Mint


Zuppa Toscana with buttered toast and raspberries


Roasted Brussels Sprouts


Cheesy Mexican Noodle Bake


Multigrain Blueberry Pancakes


Poached egg on leftover Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing


Easy Cauliflower and Leek Gratin


Swordfish with Herbed Lemon Pepper Butter, mashed potatoes, and blueberries


Spinach Quiche


Salmon Cakes, CaraCara oranges, and Sweet Corn Chowder


Wild Rice and Mushroom Soup with Gruyere


Brown Butter Corn Bread


Salmon on salad with Creamy Herb Dressing


Seared scallops with garlic and lemon with fruit


Pecan Sandies


Pineapple Shrimp Scampi


Caramelized Butternut Squash


Polly’s Mom’s Baked Mac and Cheese with fresh green juice and raspberries


Green Curry Cauliflower Soup


Fast food dinner my style- this took 15 minutes: seared tuna steak with butter herb sauce, air fried asparagus, and simple salad.


Apple Turnover
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

1 Comment

  1. Lisa Avery 5 months ago

    Wow! I want to dive into all these dishes right now! 😀 Thank you so much for sharing them.

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