Recent Food Around Here (with Recipe Links)

Recent Food Around Here (with Recipe Links)

Winter is such a good time for eating, and the food is totally different than summer. We’ve been relishing stove-top soups and things from the oven, with some simple protein thrown in.

In the caption below each photo are details of what is depicted, with links to recipes in blue.

I hope you and yours make some of these things to brighten your days and warm your soul. Or maybe this post will stimulate an idea of our own for something yummy. Some of these are old standbys for us (you can see how long we’ve been making them from the date on the recipe); what are some of your long time favorites you haven’t made in a while? Maybe now is a good time to bring them back around.

Chachouka

 

Spaghetti Squash with Tilapia and Cashew Alfredo

 

Savory Tuna Burgers with Fruit

 

Zucchini Leek Soup with Cashew Cream

 

Nut crusted halibut with Parmesan roasted Brussels sprouts and blueberries

 

Poached egg on avocado toast

 

Baked Shrimp with Tomatoes, Feta, and Mint

 

Zuppa Toscana with buttered toast and raspberries

 

Roasted Brussels Sprouts

 

Cheesy Mexican Noodle Bake

 

Multigrain Blueberry Pancakes

 

Poached egg on leftover Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing

 

Easy Cauliflower and Leek Gratin

 

Swordfish with Herbed Lemon Pepper Butter, mashed potatoes, and blueberries

 

Spinach Quiche

 

Salmon Cakes, CaraCara oranges, and Sweet Corn Chowder

 

Wild Rice and Mushroom Soup with Gruyere

 

Brown Butter Corn Bread

 

Salmon on salad with Creamy Herb Dressing

 

Seared scallops with garlic and lemon with fruit

 

Pecan Sandies

 

Pineapple Shrimp Scampi

 

Caramelized Butternut Squash

 

Polly’s Mom’s Baked Mac and Cheese with fresh green juice and raspberries

 

Green Curry Cauliflower Soup

 

Fast food dinner my style- this took 15 minutes: seared tuna steak with butter herb sauce, air fried asparagus, and simple salad.

 

Apple Turnover
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

1 Comment

  1. Lisa Avery 5 months ago

    Wow! I want to dive into all these dishes right now! 😀 Thank you so much for sharing them.
    Lisa

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