This is comfort food at its best.
I grew up loving my mom’s baked Mac and Cheese, and those of you that have had it have asked for the recipe.
It is refreshingly simple to make and easy to double for a crowd. You’ll be so glad to have this vegetarian classic in your repertoire!
I like it best with really sharp cheddar and organic semolina pasta. Cooking it until it browns on the top is especially delicious. Some people like it served with catsup.
Here it is in my mom’s handwriting: