Recent Food Around Here (Photos with Recipe Links)
There are some oft-repeated tried and true recipes here as well as a bunch of recipe-testing on new stuff that is not yet what we call “blog worthy.”
There are some oft-repeated tried and true recipes here as well as a bunch of recipe-testing on new stuff that is not yet what we call “blog worthy.”
As much fun as it is to travel and try new things, we really like our own food, a cuisine which has admittedly developed over many years of seeing food as an adventure. Lately, because I’ve had so much other stimulation, we’ve been falling back food-wise onto tried and true standbys, many of which are … Read more
I’m so grateful for this culinary experience, and for all those who so graciously prepared this food.
We got back to Florence with friends that we were parting with, and to meet up with friends we were spending the rest of our stay with.
This post is to give you some ideas appropriate for this shoulder season, in case you want to liven up whatever you are serving right now, along with some my loving encouragement to try something new.
Here are photos and recipe links to what we’ve been eating…
The point is great food doesn’t have to be a major project, and many of these meals were ten minutes to prepare.
Scallops on a Bed of Leeks Winter is such a good time for eating, and the food is totally different than summer. We’ve been relishing stove-top soups and things from the oven, with some simple protein thrown in. In the caption below each photo are details of what is depicted, with links to recipes in … Read more
I hope this post and all these photos and links give you some great ideas of what to fix for you and yours.
I hope this post gives you some ideas of what to make this season for you and yours.
We only had two days all together but we enjoyed it and made the most of it.
I love the colors, shapes, flavors, possibilities, juxtapositions, and moral integrity of the farmer’s market.
I hope this gives you some ideas of what to make for you and yours!