Food Photography with Recipe Links (Spring 2023)

Food Photography with Recipe Links (Spring 2023)
My husband’s signature spinach quiche

With our kitchen in flux and largely out of commission, we’ve been eating out a lot (which you’ll see in my next grace notes post), and otherwise have been falling back on really easy things, like seared scallops and scrambled eggs, as well as on tried and true favorites, like my husband’s signature quiche (above) or like our terrific tuna burgers, or bang bang shrimp shown repeatedly below.

In this post you can see what we’ve been eating at home lately; my husband made the quiche and the cookies, I made everything else. Below each photo I describe what it is and give the link to recipes on this blog. If the text below the photo is blue it is a link and you can click on it for the recipe! If not linked, they were either trials that were not worthy of blog posts, or they were so simple as not to need a recipe.

I hope this post and all these photos and links give you some great ideas of what to fix for you and yours.

Savory Tuna Burgers with Sriracha Mayonnaise on a plate I made

 

Fennel Apple Salad with Walnuts

 

Pignoli cookie attempt; still searching for perfection here. If you have it let me know.

 

Veggies going in to roast with butter and green harissa

 

Swordfish with Lemon Pepper Butter, salad with hazelnuts, and roasted veggies with Green Harissa on a plate I made

 

Bang Bang Shrimp with Mango Slaw

 

Seared Scallops, carrot salad with Green Harissa, and melon on a plate I made

 

Lobster Ravioli with parmesan cream sauce and peas

 

Baked Salmon, broccoli slaw, and Strawberry Gazpacho

 

Savory Tuna Burgers with Sriracha Mayonnaise with sweet potato chips and raspberries on a plate I made

 

Almond Crusted Halibut, cauliflower rice with mushrooms, fruit and salad on a plate I made

 

California omelette with air fried tots and pear

 

My Mom’s Baked Mac and Cheese

 

My Mom’s Baked Mac and Cheese, served

 

Seared Scallops, steamed broccoli, beet salad, and raspberries

 

Bang Bang Shrimp with Mango Slaw  garnished with roasted beets

 

Parmesan Broiled Halibut, with Best Kale Salad on a plate I made

 

Seared scallops, fruit salad, and Roasted Maple-Miso Brussels Sprouts

 

Scrambled eggs, with sweet potato chips and apple

 

Seared scallops and salad

 

Grilled tuna with mushrooms and lemon parsley sauce

 

Spring Fresh Pea Soup, seared scallops, and carrot salad with Green Harissa on a plate I made

 

Swordfish with Lemon Pepper Butter, air fried asparagus, and Roasted Carrots with Tahini, Pistachios, and Mint

 

Gluten Free Crab Cakes with grapes and Blistered Green Beans with Shallots on a plate I made

 

Almond crusted halibut, with salad and Roasted Carrots with Tahini, Pistachios, and Mint

 

Scrambled eggs with Cream Braised Cabbage (WAY more delicious than it looks)

 

Patagonian Salmon with Beet and Citrus Salad and Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing on a plate I made

 

Easy Mexican Tilapia Bake

 

Best Pecan Sandies

 

Zucchini Plum Salad

 

Patagonian Salmon, steamed broccoli, salad, and fruit

 

Lemon Dijon Halibut with pear and Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing on a plate I made

 

Bang Bang Shrimp with Mango Slaw
Mussels in garlic and butter

 

Easy Cauliflower and Leek Gratin

 

Parmesan Broiled Halibut, with Easy Cauliflower and Leek Gratin and raspberries

 

Spicy Crispy Asian Cauliflower Lettuce Roll-ups

 

Blistered Grape and Roasted Cauliflower Lasagna with salad
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

3 Comments

  1. John+gregory 10 months ago

    So much beauty.

  2. Susa 10 months ago

    My goodness!!

    Your food appears to be fresh and very healthy.
    Having studied nutrition through the years, I appreciate how you and your husband eat. And the teamwork is admirable.

    Very tantalizing!

    Thank you for sharing❣️

  3. Dilys 10 months ago

    Each one is an edible work of art! x

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