Recent Food Around Here (with Recipe Links)

Recent Food Around Here (with Recipe Links)

Recent food photography

This is what we’ve been eating this summer. We’ve gone in for simple, clean-eating food, letting fresh ingredients shine mostly unadorned. I didn’t have much time to try a bunch of new things; you’ll see lots of staple meals here, where we are just getting the nutrition in as seamlessly and quickly as possible, while still having it beautiful and delicious.

I’m so grateful for Costco, Community Shellfish, the Farmer’s Market, and our garden for all this bounty.

In the caption under each photo, I identify what the meal was. Where part of that caption is blue, that’s a link to where the recipe can be found on this blog.

I hope this gives you some yummy ideas of what to make for you and yours.

Slice of Heirloom Tomato Tart

 

Chachouka

 

Seared scallops, air-fried asparagus, and cherries

 

Baked Shrimp with Tomatoes, Feta, and Mint, served with a side of mango

 

Kippered salmon and avocado on Norwegian Krispbread with cherries

 

Scrambled eggs, avocado, salad, and fresh green juice

 

Gluten Free Crab Cakes, with corn on the cob , tomatoes, blackberries, and beet juice

 

Almond crusted halibut, with pesto, and simple salad

 

Peach Galette

 

Swordfish with new eggplant dish I tried

 

Salmon Cakes with salad and fruit

 

Multigrain Blueberry Pancakes

 

Swordfish with cauliflower mash and blueberries

 

Grilled sharp cheddar cheese with tomatoes, avocado, and honey mustard

 

Shrimp Lettuce Wraps

 

Broiled Fish with Parmesan Crust with Raw Kale Salad with Pear

 

Poached eggs on avocado toast with cherries

 

Homemade salmon burger with salad

 

Cold Cucumber Soup

 

Tried making Sag Paneer (loved the cheese crisps on top)

 

Homemade Salmon Burger

 

Scrambled eggs with kippered salmon, cream cheese, and chives

 

Banana Bread

 

Zucchini Tots

 

Seared Scallops and salad, with Roasted Carrots with Tahini, Pistachios and Mint

 

Cheese omelette with mushrooms and avocado

 

Almond crusted halibut with homegrown raspberries and sugar snap peas

 

Zucchini and Plum Salad

 

Homemade Tuna Burger and cherries

 

Air Fried Cauliflower Poppers

 

Sweet Corn Chowder (put up to be frozen for Thanksgiving and Christmas)
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

2 Comments

  1. Emily Kendrick 4 weeks ago

    Wow. YUMMY! Fantastic photos —complete with many recipes!! Totally delicious and beautifully presented. Thank you. 😋

  2. Bob Altman 4 weeks ago

    What a wonderful, inventive and healthy menu. I’d say, not simple at all! It’s so rewarding to see how you elevate the seafood to ‘restaurant quality’!

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