Here’s what we’ve been eating lately. Below each photo the is usually a recipe link in blue, unless it is either too simple for a recipe, or a attempted trial that wasn’t blog-worthy. All the food with links are favorites on repeat.
I hope this inspires you to make something good for you and yours. Maybe you’ll find something here you want to make?
Grilled swordfish with Citrus Beet Salad with Lemon Thyme Dressing and Roasted Asparagus
Tuna salad put inside a grilled cheese, with nectarine
Leftover salmon on a salad
Cottage cheese, pear, and walnuts, with peanut butter toast on multigrain
Corn chowder with Best Raw Kale Salad and Baked King Salmon
Hot buttered shrimp with mango, avocado, lettuce and edamame
Scrambled eggs with kippered salmon and chream cheese, with my husband’s homemade Cranberry Walnut Sourdough
Fresh crab on Best Kale Salad
I tried peanut butter and jelly overnight oats, but my Strawberry Rhubarb Overnight Oats are better
Shrimp in salad with home grown greens and spiced pecans
Nachos with refied beans and Mexican blend cheese served with guacamole
Halibut stir-fry with lemon pepper and zucchini, served with Hami melon
Halibut with chives in parchment served with rice
Steelhead trout with roasted asparagus with Easy cauliflower leek gratin
Omelette with kippered salmon and lion’s mane mushrooms
Best Kale Salad with cocktail shrimp added
Parmesan crusted broiled halibut with steamed broccoli and mashed potatoes
BBQ Black bean burger with yogurt slaw (my husband made that bun!)
Scrambled eggs, labneh on multigrain with pear
Tried musscels in sauce
Tried baked saffron rice
mussels with sauce and baked saffron rice… not great
Tuscan baked beans on toasted sourdough with melted munster
Asparagus scallion crustless quiche with strawberry scone and side salad
Tried strawberry scones… not great
Parmesan Crusted Broiled Halibut with roasted butternut squash and apple
Purple sweet potato with cinnamon, walnuts and oranges, with seared scallops on a bed of leeks… wonderful
Tuscan baked beans on sourdough toast with cheddar and best kale salad
Tried mushroom wild rice pilaf
Almond crusted halibut with beet fruit salad with jicama
beet fruit salad with jicama
Grilled swordfish with Blistered Green Beans and mango
Curried Tuna Cakes with fruity beet gazpacho and homemade crackers
Pablano, Potato, Corn Stew with scrambled eggs
tried these cookies… not great
Tried blackened shrimp… not great
fresh salad made with left over beet jicama salad
Cottage cheese, pear, and walnuts
Steelhead trout, Roasted Brussels Sprouts and grapefruit
Swordfish Braised in Spiced Coconut Milk on rice with zucchini
Poached egg on homemade sourdough with avocado
Tomato Tart (first of the season)
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