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Other than what was in my Christmas Photos post, here is what we ate over the holidays, all made by us.
It was a busy season for me work wise, so we had some soups I had made previously then frozen, or dishes that make great leftovers.
Hungarian cookies, tomato tarts, and spinach quiches are favorites we return too over the holidays as well, so much so they are becoming tradition.
Below you can find the recipes for most of what you see here:
Broiled Parmesan Crusted Tilapia
Tuna Casserole with Coconut Milk
Cheese, Onion, and Garlic Strata
Spaghetti Squash Pad Thai with Langostino
Roasted Beet, Goat Cheese, and Date Salad
Polly’s Mom’s Yam and Cranberry Casserole
Leek, Barley, Spinach and Tilapia Soup
Maybe not exactly holiday food for most folks, but delicious and appreciated over here. If you haven’t yet made these favorites of ours, give them a try.
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