Food Photography with Recipe Links (Spring 2022)

Food Photography with Recipe Links (Spring 2022)

Food Photography and recipe Links (Spring 2022)

Hosting anyone on Memorial Day Weekend? This post should give you some ideas of what you can serve.

In the photos below you can see what I’ve been making and eating this spring. (Evident as well is our tendency to zoom through Costco and buy our usual asparagus, berries, avocados and fish!)

You can also see some pottery plates and bowls I’ve made. I’m looking forward to getting our own pottery studio up and running this summer, as I haven’t done any ceramics since the pandemic.

Please find the recipe links below each photo. I hope you make some of these tried and true favorites. Let me know if you have any questions!

Ten minute Mother’s Day lunch I made myself: Broiled Parmesan Halibut, with air-fried asparagus, and raspberries served on dishes I gave my mother back in the day and then inherited.

 

Salmon Salad with Rosemary Garlic Sour Cream Dressing (found on this apple salad recipe) with avocado, tomatoes, blueberries, creamy gorgonzola and toasted walnuts served on a plate I made.

 

Shrimp Avocado Lettuce Wraps (served or Trader Joe’s jicama slices instead of lettuce)

 

Multigrain Blueberry Pancakes

 

Pesto, Egg, and Veggie Frittata (I added chives this time since we have so many in the garden)

 

Grilled tuna steak served with raspberries and Radish Tonnato Salad

 

Salmon Salad with yellow grape tomatoes, micro greens, hemp hearts, granny smith apples, and ranch dressing, served on a plate I made.

 

Unconstructed Fish Taco (with green cabbage instead of red) and served with raspberries.

 

Broiled Scallops with Mustard Green Sauté served on a plate I made.

 

General Tso cauliflower (too sweet for me) on a serving plate I made.

 

Portobello mushrooms stuffed with roasted tomatoes, toasted walnuts, balsamic sauce, shallots, and mozzarella cheese.

 

Seafood Pie with Celeriac Mash

 

Teriyaki Salmon with herbed salad on a plate I made.

 

Newfoundland Seafood Chowder

 

Grilled Tuna with Lemon Pepper Garlic Herb Butter, salad, and air-fried broccolini with Parmesan on a plate I made.

 

Easy Roasted Tomato Soup with salad and Broiled Parmesan Tilapia

 

Bang Bang Shrimp with blueberry slaw

 

Seared Scallops, salad, and air-fried asparagus on a plate I made.

 

Spaghetti Squash with Tilapia and Cashew Alfredo served over roasted carrots

 

Quesadilla with guacamole

 

Roasted Red Pepper Sauce on almond crusted halibut, served with air-fried asparagus, blueberries, and my Vegan Green Soup

 

Squash and Tilapia Stir-fry with Parmesan and Basil

 

Raw Kale Slaw, with tilapia and grapefruit

 

Green Egg Bake, served with blueberries

 

Grilled tuna with mushroom sauce, salad, and Roasted Brussels Sprouts

 

Curried Tuna Salad with avocados and blueberries

 

Vegetarian Chili with all the fixings in a dish I made.

 

Salmon Cakes served with grapefruit on a plate I made.

 

Poached eggs on salad served on a plate I made.

 

Mexican Tilapia Casserole leftovers served with sour cream, avocado, tortilla chips, and blueberries

 

Classic baked salmon dinner with salad, air-fried asparagus, mashed potatoes, and pear.
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

4 Comments

  1. Christi 4 months ago

    Yummy and beautiful! I love all the colors and this food looks amazing! The plates too!

  2. Maria 4 months ago

    Such a talent! Amazing as always!!

  3. Mary Jo Beebe 4 months ago

    Your love of inspiring cooking shines in this post. I did wish for a cookbook! I’ve tried the tilapia crusted with the parmesan mixture. Delicious! And the other tilapia with salsa dish. Also yummy, yummy! Now on to the others! I’ve been vegetarian for several years. I must admit your posts have me trying some fish!

  4. Dilys 4 months ago

    Your meals truly are works of art! Bravo! Xxxx

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