How to Make Frizzled Leeks

How to Make Frizzled Leeks
 frizzled leeks
This is what we call “frizzled leeks.”  The photos below show the steps in making them.  

  • Slice clean leeks and use your thumb to break them apart.
  • Roast at 250˚F for an hour with a tablespoon of olive oil per pan of leeks.
  • Toss them in salt when they are done cooking. 

Some people like the really brown ones the best. These are a crunchy, salty snack when you are finished.  They will last in the refrigerator supposedly up to a week but they are gone before then at our house.

frizzled leeks

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