Spaghetti Squash with Mediterranean Lentils and Veggies
This is really good, and these are leftovers we look forward to.
This is really good, and these are leftovers we look forward to.
You don’t usually bake dry pasta, so that is something cool about this dish! Plus, it is filling and yummy, easy to make, and doesn’t make many dirty dishes.
We love my Chachouka (also known as Shashuka), but it is labor intensive, and somewhat oily and heavy feeling. This is a riff on that. Still yummy, this is lighter, not spicy, and so simple it can be done with much less time and effort. Also it is inexpensive and nurturing– great for any meal … Read more
This is yummy as a vegetarian main or as a flavorful side dish. It is nourishing and satisfying.
This is barely a recipe, merely something we like and often do. It is simple and delicious with fresh, seasonal veggies.
This is savory and interesting, a very grown up way to serve eggs.
The secret to these fabulous vegan and flourless falafel is that they are made with soaked, dried chickpeas.
This is basically a three day process, but its worth it. It is not difficult, but it does take time.
This is one of the best renditions of Eggplant Parmesan you are ever likely to have.
I got this recipe from Heidi Swanson, and have only altered it slightly. I’m grateful to this soup’s perfect soul-warming goodness in my cooking repertoire. Everybody loved it. You can use whatever mushrooms you want here, but this was fabulous with the fancy mushrooms (shown below) found at Costco. I’ll also make this the next … Read more
These crispy morsels paired with this yummy green goddess dip, it makes a welcome hot appetizer for the holiday season, or for great snacking any time.
This is delicious, interesting, and easy, which is a perfect combination.
This is a delicious and different salad, that would make a great compliment to any meal.
This soup tastes great in the mouth and feels contentedly happy in the stomach.