Food Photography with Recipe Links (Early Winter 2022)

Food Photography with Recipe Links (Early Winter 2022)

This is what we’ve been eating over here recently.

In the past, in posts like this, I’d make a long list of the recipes in the text here, with the photos flowing out down below. It wasn’t always easy to be able to tell what was what, however, so I’m trying something different here. I’ve commented on each picture in its caption, and including the recipe links, where appropriate, there. The links are blue instead of black, and I hope the difference is not too subtle. (Sorry I can’t seem to get the caption font size larger.) Most have links to recipes on this blog, while I did include some simple photos of life around here that do not have links.

Please tell me if you like this way better or prefer the old way as before, where the links are easier to read but separate from the photos.

Winter is a good time to cook and keep the home fires burning…

A peek into my recent shopping cart…

 

Asparagus Egg Salad with Radish

 

Salmon Salad with baby lettuce, roasted Brussels sprouts, tomato, cheddar cheese, and toasted walnuts, with mustard vinaigrette

 

Shrimp Cabbage Pad Thai

 

Parmesan Broiled Tilapia, with Blueberries, and Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing

 

Lobster Ravioli (from Costco) with a little Sweet Corn Chowder and air-fried asparagus

 

My Vegetable Lasagna served with a side of pear and arugula

 

Best Raw Kale Salad Recipe (served with grain-free crusted Mahi Mahi bites)

 

Pineapple Shrimp Scampi

 

Double recipe of Green Egg Bake

 

Ginger Pear Muffins

 

Winter Vegetable Fish Chowder with fruit and broccoli/kale slaw

 

Pablano Fish Tacos

 

Simple scrambled eggs put in a grilled cheese sandwich served with blueberries and chips

 

Green Curry with Salmon and Vegetables

 

Spiced Coconut Shrimp with Spinach with toasted and buttered whole wheat sourdough

 

Cauliflower Poppers

 

Poached Eggs on Avocado Toast with Maldon Salt

 

Spicy Shrimp on Mashed Potatoes

 

A moment I thought was pretty on my cutting board

 

Veggie Sausage Casserole

 

Salmon Salad with baby lettuce, artichokes, radishes, avocado, air-fried green beans, blueberries, pear, and creamy lemon dressing

 

Savory Tuna Burgers with Sriracha Mayonnaise on Dave’s Killer 21 Grain bun

 

Gougere

 

Salmon with Lemon Garlic sauce, served with broccoli/kale slaw and Caramelized Butternut Squash

 

James’ Apple Tart (not yet on the blog although he’s made it for 20 years)

 

Salmon Salad with baby lettuce, artichokes, radishes, avocado, air-fried green beans, blueberries, pear, and creamy lemon dressing

 

Batch of Asian Shrimp Veggie Bowls before I mixed in the shrimp

 

Black bean burger with cheese, salsa, and avocado, served with apple and fresh squeezed orange juice

 

Broccoli Cheddar Sticks (not yet cut)

 

Tuna Steak Rub with Herbed Lemon Pepper  Butter Sauce, served with leftover mashed potatoes, Roasted Carrots with Tahini, Pistachios, and Mint, side salad with feta, and Clove Infused Red Cabbage with Apples

 

Pot-Roasted Celeriac (Celery Root) with Horseradish Sauce, served with baked salmon

 

The Perfect Snowy Day Soup

 

Herbed Lemon Pepper Butter on Grilled Swordfish, served with Roasted Brussels Sprouts, with a Raspberry Streusel Muffin

 

Bang Bang Shrimp with Mango Slaw

 

Thyme and Garlic Roasted Shrimp with some leftovers

 

Simple meal of baked salmon, steamed green beans, and side salad with avocado and cherry tomatoes

 

Scrambled eggs, oven cooked bacon, and pear

 

Multigrain Blueberry Pancakes on the griddle

 

Multigrain Blueberry Pancakes plated

 

Herbed Shrimp Bruschetta

 

Dinosaur cut out sugar cookie
I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

2 Comments

  1. John gregory 8 months ago

    I am hungry now. Your presentation is beautiful….

  2. Dilys 8 months ago

    Your meals are beautiful works of art! And even your cutting board is like an artist’s paint pallet ! You live in an artistic world of colours, textures and shapes and are loving enough to share it with us!
    Bless you Polly!

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