This is what we’ve been eating over here recently.
In the past, in posts like this, I’d make a long list of the recipes in the text here, with the photos flowing out down below. It wasn’t always easy to be able to tell what was what, however, so I’m trying something different here. I’ve commented on each picture in its caption, and including the recipe links, where appropriate, there. The links are blue instead of black, and I hope the difference is not too subtle. (Sorry I can’t seem to get the caption font size larger.) Most have links to recipes on this blog, while I did include some simple photos of life around here that do not have links.
Please tell me if you like this way better or prefer the old way as before, where the links are easier to read but separate from the photos.
Winter is a good time to cook and keep the home fires burning…