This is what we’ve been eating over here recently.
In the past, in posts like this, I’d make a long list of the recipes in the text here, with the photos flowing out down below. It wasn’t always easy to be able to tell what was what, however, so I’m trying something different here. I’ve commented on each picture in its caption, and including the recipe links, where appropriate, there. The links are blue instead of black, and I hope the difference is not too subtle. (Sorry I can’t seem to get the caption font size larger.) Most have links to recipes on this blog, while I did include some simple photos of life around here that do not have links.
Please tell me if you like this way better or prefer the old way as before, where the links are easier to read but separate from the photos.
Winter is a good time to cook and keep the home fires burning…
A peek into my recent shopping cart…
Asparagus Egg Salad with Radish
Salmon Salad with baby lettuce, roasted Brussels sprouts, tomato, cheddar cheese, and toasted walnuts, with mustard vinaigrette
Shrimp Cabbage Pad Thai
Parmesan Broiled Tilapia, with Blueberries, and Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing
Lobster Ravioli (from Costco) with a little Sweet Corn Chowder and air-fried asparagus
My Vegetable Lasagna served with a side of pear and arugula
Best Raw Kale Salad Recipe (served with grain-free crusted Mahi Mahi bites)
Pineapple Shrimp Scampi
Double recipe of Green Egg Bake
Ginger Pear Muffins
Winter Vegetable Fish Chowder with fruit and broccoli/kale slaw
Pablano Fish Tacos
Simple scrambled eggs put in a grilled cheese sandwich served with blueberries and chips
Green Curry with Salmon and Vegetables
Spiced Coconut Shrimp with Spinach with toasted and buttered whole wheat sourdough
Cauliflower Poppers
Poached Eggs on Avocado Toast with Maldon Salt
Spicy Shrimp on Mashed Potatoes
A moment I thought was pretty on my cutting board
Veggie Sausage Casserole
Salmon Salad with baby lettuce, artichokes, radishes, avocado, air-fried green beans, blueberries, pear, and creamy lemon dressing
Savory Tuna Burgers with Sriracha Mayonnaise on Dave’s Killer 21 Grain bun
Gougere
Salmon with Lemon Garlic sauce, served with broccoli/kale slaw and Caramelized Butternut Squash
James’ Apple Tart (not yet on the blog although he’s made it for 20 years)
Salmon Salad with baby lettuce, artichokes, radishes, avocado, air-fried green beans, blueberries, pear, and creamy lemon dressing
Batch of Asian Shrimp Veggie Bowls before I mixed in the shrimp
Black bean burger with cheese, salsa, and avocado, served with apple and fresh squeezed orange juice
Broccoli Cheddar Sticks (not yet cut)
Tuna Steak Rub with Herbed Lemon Pepper Butter Sauce, served with leftover mashed potatoes, Roasted Carrots with Tahini, Pistachios, and Mint, side salad with feta, and Clove Infused Red Cabbage with Apples
Pot-Roasted Celeriac (Celery Root) with Horseradish Sauce, served with baked salmon
The Perfect Snowy Day Soup
Herbed Lemon Pepper Butter on Grilled Swordfish, served with Roasted Brussels Sprouts, with a Raspberry Streusel Muffin
Bang Bang Shrimp with Mango Slaw
Thyme and Garlic Roasted Shrimp with some leftovers
Simple meal of baked salmon, steamed green beans, and side salad with avocado and cherry tomatoes
Scrambled eggs, oven cooked bacon, and pear
Multigrain Blueberry Pancakes on the griddle
Multigrain Blueberry Pancakes plated
Herbed Shrimp Bruschetta
Dinosaur cut out sugar cookie
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2 Comments
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I am hungry now. Your presentation is beautiful….
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Your meals are beautiful works of art! And even your cutting board is like an artist’s paint pallet ! You live in an artistic world of colours, textures and shapes and are loving enough to share it with us!
Bless you Polly!
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