Halibut with pesto, air-fried asparagus, Blueberry Corn Saladita, and fresh peachIn these photos you can see what we’ve been eating this summer- basically our usual fish, veggies, and fruit, with a few treats or experiments thrown in. In the caption under each photo I explain what it is and provide links to recipes on the blog where appropriate. Yes, I prepared all this food, except the apple turnover and the quiche, which my husband made. Also, in many of these photos you can see sgraffito carved pottery I made as well.
I hope this gives you some ideas of what to make for you and yours!
Air-fried zucchini and summer squash, with fresh pea and roasted beet salad, and salmon
This Tomato Tart is amazing made with heirloom tomatoes
Sweet Corn Chowder
huge gorgeous tomatoes in sandwiches…
Patty Pan Squash and Tilapia Stir-fry with homegrown raspberries
Salmon Cakes with air-fried asparagus and blueberries
Shrimp Avocado Lettuce Wraps
Grilled cheddar on Miche with heirloom tomato and local cantaloupe
Grilled Swordfish with Herbed Butter and Mango Slaw
Air-fried kale chips
Borsht with local strawberries and greens
Radish Salad with Homemade Tonnato and raspberries
Salmon Cakes again with arugula and watermelon
Scape Pesto on fish with Kohlrabi, beet Fruit salad
Multigrain Blueberry Pancakes
Yellow Gazpacho
Grilled Swordfish with Herbed Butter Sauce, air-fried asparagus, Cinnamon Sweet Potato Mash, and broccoli kale slaw
Scrambled Eggs with Avocado and Zucchini Raisin Muffins
First time making khachapuri… good but not up to blog standards.
Simple baked salmon, with cantaloupe, and Maple Mustard Cabbage
Fish with fruit and veggies; dressing is this one (a favorite).
Tried making an onion tart tatin. Good but not great.
More fish, fruit and veggies…
Air-fried zucchini with parmesan
Apple Turnover
Easy Mexican Tilapia Bake with salad and local strawberries
Spaghetti Squash with Tilapia and Cashew Alfredo, served with raspberries
Spinach Quiche
Tried a Blueberry Lemon Buckle. I thought it needed stronger lemon flavor.
Slice of the buckle.
Almond crusted halibut with Scape Pesto, served with homegrown raspberries, and The Best Raw Kale Salad
Omelette with leftovers inside. Surprisingly good.
Parmesan broiled halibut with bok choy, roasted beet, and orange salad, and a side of cherries
This vegetarian eats bacon occasionally because a BLT was the only thing she missed and it is the season!
Cucumber lime coolers (mocktails)
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3 Comments
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Difference between rich people’s food and poor people’s food…Rich peoples’ food is prettier❤️
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Author
There are more ways to be rich than money! Xx
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Your food is presented in such an artistic way that it looks beautiful, wholesome and totally delicious!!
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