Fruity Yellow Tomato Salsa (Recipe)
This fresh salsa is unique and delicious. Try it as a condiment over protein, or eat with a tortilla chip.
Recipes
Roasted Eggplant with Harissa Tahini Sauce (Recipe)
Try this is flavorful, different, and delicious take on a seasonal eggplant side dish.
Our Summer Meals 2020 (Photos and Recipe Links)
Get some ideas of what to make from these plates on our table this summer season.
Gluten Free Crab Cakes (Recipe)
This new recipe is crab, veggies, and a little non-grain binder. They are light, tasty, and since I make six and we only eat two, they make terrific leftovers.
Roasted Carrots with Tahini, Pistachios, and Mint (Recipe)
These may just be the best carrots you have ever eaten.
Cinnamon Poached Pears (Recipe)
These are easy and simple to do, and a complete revelation in how good they are. A great use for too hard pears!
Vegan Pistachio Pesto (Recipe)
I encourage you to make this easy recipe while fresh basil is in season!
Patty Pan Squash and Tilapia Stir Fry (recipe)
This is easy, quick, and delicious! Have you even cooked a patty pan squash before?
Dinner Party Recipes (Moroccan Cod Tagine and Honeydew with Pistachios)
Here are the recipes from a fabulously delicious dinner party we were recently grateful to attend.
Lemon Caesar Dressing Recipe
This stuff is potent and wildly delicious! It’s great as a salad dressing, a drizzle over protein, or as a dip for crudités.
Food for Sheltering in Place (Part 2)
What to fix? Here are some ideas with recipe links. We may not have been doing a lot of other things, but we have been eating!
Spring Vegetable Pie (Recipe)
This recipe is so delicious the two of us unexpectedly ate the whole thing at one sitting.
Warm Mushroom Salad with Fresh Peas and Pine Nut Parmesan (Recipe)
This warm salad is filling and light, delicious and easy, refreshing and different.
