This is delicious and tastes like summer. It would be great to make when the basil is lushly bursting out in the garden, but sometimes it is good to have a taste of sunshine in the winter as well.
1 (15 oz) package of organic soft silken tofu, drained
3 or 4 cloves of garlic, minced
1 bunch (1 1/2 cup packed) fresh basil leaves
juice from 1 lime
1/4 cup apple cider vinegar
1/4 cup olive oil
1 teaspoon kosher salt
Combine all ingredients in a blender or food processor and blend until smooth. Refrigerate in an airtight container. Makes about 3 cups.