Chez Panisse Apple and Frangipane Galette (Recipe)
This is subtle, delicious, and not overly sweet. I love frangipane!
This is subtle, delicious, and not overly sweet. I love frangipane!
These are delicious and satisfying, homey and yummy. We make the dough into balls and freeze them, first on a cookie sheet with parchment, and then transferred to a bag or container. Then we can cook them a few at a time, “as needed,” since they are most delicious, warm, right from the oven. Bake … Read more
This year I inhaled three of these right out of the oven and she was gracious enough to give me the recipe…
I’m grateful our younger daughter is working from here for a few weeks.
These are easy and simple to do, and a complete revelation in how good they are. A great use for too hard pears!
You asked for it; here is the recipe for the yummy treat we made last Christmas morning. We are going to do it again and you might want to too.
Not too sweet, this is chocolate perfection with an internal ribbon of salted caramel. Just perfect.
This recipe dates back to my childhood. Making them instead of cake for birthdays in the shape of numbers is such a fun and delicious tradition…