Food
City Bakers Guide to Country Living (Book Review)
This is breezy fiction at its best– warm, home-affirming, and full of the transformative power of love.
Grace Notes #23 (with Photos)
Here I am furthering my ongoing goal of appreciating such a continuous, overflowing abundance of random good.
Recent Food Here ( Photos with Recipe Links)
I hope the photos below entice you to try some of these that are classic in my repertoire
Vegetable Statistics Worth Considering
Ponder these statistics and consider your own behavior. How should these numbers change?
Fried Eggplant with Honey and Lemon Zest (Recipe)
If you can get over dealing with hot oil, this side dish is amazingly delicious.
Photos of the Garlic Festival in Bethlehem, CT
These Garlic Festival photos show a few hours well spent, all sorts of tasty morsels, and vignettes of people taking in the bounty of creation on a Saturday in New England in the fall.
Gluten Free Corn Cakes (Recipe)
Delicious enough for company, easy enough for everyday, this is a great recipe.
Farmer’s Market Photos Part 1 Fall 2019
Farmer’s markets are this– local, personal, in season, organic, varied, human scale, community building, low carbon, low waste, non-monoculture, delicious, and beautiful. Support them.
Falafel with Tzatziki (Recipe)
Falafel sandwiches are a satisfying, classic, meatless meal that is basically a tzatziki delivery system.
Labor Day Weekend at Home
I’m reveling in a full refrigerator, the huge elephant ear leaves out front, the light streaming in the house, the dinner plate dahlias in the yard, and hanging out with James.
Sweet Corn Chowder (Recipe)
I bought this farmer’s market corn to make the fabulous corn chowder that the cooking teacher had his class make last week at camp.
A Weekend Full of Friends, Family, Food, and Fun
Such a lot of incessant activity! Such love and great people, scrumptious food, and candid conversation!
Java Jacks Fabulous Seafood Chowder Recipe
Newfoundland seafood chowder is particularly good. Here is how they make it.
Save Me the Plums (Book Review with Recipes)
If you are interested in the food industry, or in publishing, or in memoirs about working lives rather then personal ones, you might want to pick this one up.