Lemon Dijon Halibut (Recipe)
This recipe is quick, delicious, healthy, and good enough for company, while easy enough for a weeknight.
Food
Sweet Potato Bean Burgers with Yogurt Sauce (Recipe)
These are yummy, easy, nutritious, and filling.
Pineapple Shrimp Scampi (Recipe)
This is both delicious and easy, and is destined to become a classic over here.
Food for Sheltering in Place (Part 1)
Hope you are taking good care of yourself and this gives you some good ideas of what to make.
Apple Turnover (Recipe)
Here is the recipe for my husband’s marvelous apple turnovers! You’ll be so glad you made them!
Hot and Sour Soup (Recipe)
This soup takes amazing, is easy and quick to make, and feels soul nourishing. This is destined to become something I make a lot.
Making Preserved Lemons (Recipe)
Here we are making an ingredient that we’ll be using in future yumminess!
Lemony Greek Soup (Recipe)
Avgolemono is a Greek Chicken Soup that is usually made with orzo. I traded out here the chicken for tilapia, chicken bone broth for vegetable stock, and orzo for cauliflower rice.
A Valentines”s Day Dinner Party (New Poem by Polly Castor)
A good time was had by all. Hospitality is a beautiful thing to exercise.
Shrimp Cabbage Pad Thai (Recipe)
This is a good alternative for making pad thai. We’ll be returning to this a lot.
Spinach Falafel (Recipe)
We are liking this freshened up version of the perennial vegetarian classic. Give it a try.
Spicy Shrimp on Mashed Potatoes (Recipe)
Try this really good spicy tomato sauce as gravy for shrimp and mashed potatoes.
No Crumbs Left (Cookbook Review)
This book can take staple meals in your house from ho hum to marvelous. Check out and make her magic elixirs!
Photos of Recent Holiday Food ( With Links to Recipes)
Try out these favorite recipes we had over the holidays.
Polly’s Mom’s Yam and Cranberry Casserole (Recipe)
This special holiday side dish is easy but oh so yummy!
Apricot Nut Christmas Crown (Recipe)
You asked for it; here is the recipe for the yummy treat we made last Christmas morning. We are going to do it again and you might want to too.