Food

  • Recipe: Date Muffins

    By on April 25, 2012

    These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.

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    Polly Castor
  • Sprouted Spelt Flour

    By on April 12, 2012

    Sprouted flour is actually food, instead of the trumped up emptiness that fills so much of the baked goods...

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    Polly Castor
  • Recent Food

    By on March 28, 2012

    Here are photos of recent food around here. (Please note I don’t eat the chicken...) There are links to...

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    Polly Castor
  • Recipe: Quinoa & Lentil Pilaf

    By on March 8, 2012

    This hearty side dish has great flavor and nice crunch.

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    Polly Castor
  • Recipe: Awesome Carrot Cake

    By on February 28, 2012

    My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and...

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    Polly Castor
  • Recipe: Roasted Ratatouille

    By on February 25, 2012

    I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...

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    Polly Castor
  • Recipe: Watercress, Pear and Walnut Salad

    By on February 17, 2012

    In the winter a watercress salad is a real treat. I like it with ripe pear and...

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    Polly Castor
  • Recipe: Baked Winter Squash Soup

    By on February 12, 2012

    I have tried many butternut squash soup recipes and never until now found one that I love. I...

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    Polly Castor
  • My Birthday

    By on February 7, 2012

    Around the sun once more! I had a pleasant and low key birthday today, most of which was spent...

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    Polly Castor
  • Recipe: Tofu with Shrimp and Vegetables

    By on February 3, 2012

    The spices in this are subtle; if you want it more spicy add some red pepper sauce

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    Polly Castor
  • Recipe: Easy Mexican Tilapia Bake

    By on January 29, 2012

    This is a quick and delicious meal I make in busy moments. The recipe is of my own...

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    Polly Castor
  • Recipe: Mustard Roasted Fish

    By on January 22, 2012

    This is both unbelievably easy and delicious. I got this recipe from the Barefoot Contessa, who in turn got...

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    Polly Castor

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