I Made Both the Platter and the Cookies
These cookies are the classic Toll House recipe, the original chocolate chip cookie recipe off back of the Nestle’s Chip bag.
These cookies are the classic Toll House recipe, the original chocolate chip cookie recipe off back of the Nestle’s Chip bag.
One of the delights of this month is fresh tangerine juice, which in my opinion is much better than orange juice.
This was delicious! It is very simple: roasted Brussels sprouts, parsnip slices and pecans. I saw it in the December 2008 issue of Martha Stewart Living magazine and you can
I used the new mandoline I got for Christmas to make this lovely and delicious dish. It has thin slices of butternut squash, fennel, onion and potato in it.
Here is a soup recipe that I customized from a Mollie Katzen recipe from the Moosewood Cookbook . It was perfect for this very cold day and was an instant hit.