Yummy Vegetable Side: Roasted Brussels Sprouts Recipe

Yummy Vegetable Side: Roasted Brussels Sprouts Recipe

 Roasted Brussels Sprouts recipe

 

This was delicious!  It is very simple: roasted Brussels sprouts, parsnip slices and pecans.  I saw it in the December 2008 issue of Martha Stewart Living magazine and you can also get it here on her website. 

We just recently tried it and the photo of our result is above. It was so good and was so easy it has already jumped into our notebook of family favorites.

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*