Food
Day 36: Visiting a Friend in Vermont on the Way Home
A visit to a church friend, as well as the Cabot cheese factory, after a thunderstorm drive followed by dramatic sunset color…
Day 28: Trip Food (Part 2)
We’ve had exceptional food on this trip. While we are driving today, check it out!
Day 7: Trip Food Photos (Part 1)
Since we were driving today, I thought I’d catch you up on what we’ve been eating.
Recent Food Around Here (Photos and Recipe Links)
I’ve been too busy lately for recipe creation, but we’ve been eating these yummy standbys lately that you might want to make yourself!
Thanks a Million (with Vegan Menu)
Last night we honored our youngest daughter’s first physics teacher with dinner, and a thank you card complete with a $1,000,000 bill in it.
Broiled Scallops (Recipe)
I made these broiled scallops this weekend and they were a revelation.This is very easy, quick, scalable for a crowd, all done at the same time, and hard to do wrong, and not a mess or a danger for anyone. And just as delicious!
Colorful Vegan Chickpea Salad (Recipe)
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your vegan friends who will be delighted with it.
Recent Food Around Here (Photos)
Here are some of the recipes shown in the photos below that are on this blog…
Fennel Apple Slaw Recipe
Simple, yummy, and light, this side dish is always welcome, and a nice change of pace from the usual. Leftovers keep well in the refrigerator for next time.
Artichoke, Zucchini, and Caramelized Onion Frittata (Recipe)
This frittata is absolutely delicious. Give it a try! You’ll be so glad you did. It will become a favorite.
Grapefruit Salad with Dried Fruit (Recipe)
This delightfully different salad is light and bright– perfect for winter!
Shrimp Cakes with Dipping Sauce (Recipe)
This makes a terrific make-ahead meal that comes together in a flash when you are ready to serve it.
Recent Food Around Here
Some of the many photos shown in this post are recipes from the blog I’ve made many times, and some are experiments
Spaghetti Squash with Langostino and Lime Peanut Sauce (Recipe)
This is a delicious, wonderful recipe for the winter. It is hearty without feeling heavy, and is full of nutrition as well as great flavor.
Strawberry Crumble for Two (Recipe for Individual Ramekins)
This was a delicious rather guilt-free treat since it was made with sprouted flour and very little sugar, using frozen strawberries which are available year round.
Celeriac, Cauliflower, Parsnip, and Bean Mash (Recipe)
Looking for a less carb dense option to mashed potatoes that still tastes great but has that same lovely texture? Here it is, complete with some protein from beans.