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It is an environmental film with some solutions to offer, so more hopeful than most on this topic.
Ponder these statistics and consider your own behavior. How should these numbers change?
Curious why a Christian Science practitioner takes care about what she eats? This is where I stand.
Yesterday we discovered the Sacramento Food Co-op near our daughter’s new home. What a wonderful place! When first we visited, I thought it was fun that she was wearing my old food co-op shirt from my college days when I was active in the early food movement.
I became a vegetarian over thirty years ago, so food issues have long been of interest to me. I do not want to eat drugs or poison, and I really hope others don’t want to either. GMO’s (genetically modified organisms) must be labeled or banned here like they are abroad, so we know what we … Read more
– I saw the movie FRESH last night and recommend it. This movie picks up where Food, Inc left off but it is more positive, constructively depicting steps some folks are taking to remedy the systemic problems in our food system. You can go to the movie’s website for more information or to get further … Read more
I’ve been following this issue for a long time as the unwitting use of genetically modified foods escalates. Genetically modified foods are unsustainable, environmentally damaging, unhealthy, and don’t even increase yield (other than financially for their creators.) The pushers of GMO products have powerful political lobbyists, and huge profit incentive to keep this issue minimized; … Read more
Mark Kurlansky has a definitely different take on food writing, more steeped in history and culture and macro-cosmic trend than most. Having enjoyed his two previous history-of-food titles, Salt and Cod, I was interested in seeing his views of 1930’s era food in this country,
The above two books are the best (non-spiritual) non-fiction I have read since the Omnivore’s Dilemma a few years ago. Now that I have to return them to the library after hogging them for months, I thought I’d review them together since I wrote extensively on the topic of their content in former posts: (see … Read more
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed it. What can be done about it? It turns out there are solutions to overfishing. There is hope if courageous action is taken soon. (All quotes are from The End of The Line by Charles Clover.) … Read more
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for over 25 years, prompted in large part because I read Diet for a Small Planet by Frances Moore Lappe and was moved to do my part for human sustainability. Over fifteen years ago I slowly started phasing in eating fish, needing more protein, and became a piscivore as well as a vegetarian. A couple years ago I was deeply influenced by Micheal Polon’s book The Omnivore’s Dilemma to try to eat more organic and local food; I was inspired to reduce my carbon imprint related to food and attempt not to pollute either the earth or my body. It has since become obvious to me that I didn’t really know where my fish was coming from, and whether that was sustainable either. Hence my recent self-education, which has been eye-opening as well.
