Almond Crescent Cookies (Recipe)


Notice: Undefined index: sidebar_width in /home/jaearly/public_html/wp-content/themes/dante/single.php on line 9
Almond Crescent Cookies (Recipe)

Almond Crescent Cookie Recipe, Austrian National Cookie

We got this recipe from our friend Libby when she brought some of these delicious morsels to dinner at our house last August. It turns out it is an old family recipe, from Miss Anne, her father’s nanny, who was famous throughout the neighborhood for making these. Apparently they are the Austrian national cookie, also known as Vanillekipferl (Vanilla Crescent Cookie). The recipe has since been adjusted for the food processor by Libby’s cousin Grace, which is the version she sent me below.

We have made these for art openings this fall to the appreciation of many. I think about eight people have asked me for the recipe before I am getting it up here. We would make only one adjustment to this recipe, so try it either our way, or Libby and Grace’s way. Both are good; I just prefer a stronger flavor.

So to the recipe below, I recommend adding as well:

1 teaspoon of almond extract

Enjoy these old world delicacies.

Print Friendly, PDF & Email


   

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*