Vegetable Korma (Recipe)
In solidarity of our Indian friends celebrating Diwali last weekend I made this classic vegetable korma. It was was really delicious and easy to make!
In solidarity of our Indian friends celebrating Diwali last weekend I made this classic vegetable korma. It was was really delicious and easy to make!
This is easy to make and fun to eat! And it is both vegetarian and vegan.
This is a perfect soup for November– simple and seasonal, easy and so good!
This vegan soup is yummy and satisfying. You’ll never miss the dairy.
This fresh salsa is unique and delicious. Try it as a condiment over protein, or eat with a tortilla chip.
Try this is flavorful, different, and delicious take on a seasonal eggplant side dish.
This recipe takes time and uses a lot of produce but the depth of flavor makes it all worth it.
These may just be the best carrots you have ever eaten.
These are easy and simple to do, and a complete revelation in how good they are. A great use for too hard pears!
I encourage you to make this easy recipe while fresh basil is in season!
This warm salad is filling and light, delicious and easy, refreshing and different.
This keeper recipe tastes like the best of Indian take-out. Chop everything first, then this comes together quickly.
These are yummy, easy, nutritious, and filling.
We are liking this freshened up version of the perennial vegetarian classic. Give it a try.
This special holiday side dish is easy but oh so yummy!
Last night we honored our youngest daughter’s first physics teacher with dinner, and a thank you card complete with a $1,000,000 bill in it.