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Vegan | Polly Castor - Part 5
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Posts tagged with ‘Vegan’


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  • Recipe: Zucchini Agrodolce

    By on November 2, 2014

    Of all the copious of new zucchini recipes I tried with our summer’s bumper crop, I liked this one...

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    Polly Castor
  • Simple Joys of the Season

    By on October 25, 2014

    We’ve brought in the last flowers of the year and they are all over the house. I’ve been cooking...

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    Polly Castor
  • Recipe: Easy Roasted Tomato Soup

    By on October 11, 2014

    This soup is as easy as it is delicious!

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    Polly Castor
  • Our Garden Produce September 2014

    By on October 3, 2014

    Our first proper produce garden was a smashing success. We learned a lot, and here is what we would do...

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    Polly Castor
  • Gleaning from New Pond Farm

    By on September 28, 2014

    We got invited this weekend to come New Pond Farm and pick some of their surplus before they rip...

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    Polly Castor
  • Processing 21 Pounds of Homegrown Tomatoes

    By on September 19, 2014

    This is not our whole crop but it is the most we’ve picked in one day this year. We...

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    Polly Castor
  • Recent Food of Around Here

    By on September 6, 2014

    I’ve been trying a lot of different things that you can see here as well as some standby favorites...

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    Polly Castor
  • Our Garden Produce: August 2014

    By on August 28, 2014

    The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away...

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    Polly Castor
  • Recent Food Around Here

    By on June 10, 2014

    You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.

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    Polly Castor
  • Book Review: Fifty Shades of Kale

    By on June 3, 2014

    I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.

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    Polly Castor
  • Recipe: Blueberry Corn Saladita

    By on August 9, 2012

    I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface. This couldn’t...

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    Polly Castor
  • Recipe: Roasted Strawberries

    By on May 6, 2012

    These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...

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    Polly Castor