Colorful Vegan Chickpea Salad (Recipe)
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your vegan friends who will be delighted with it.
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your vegan friends who will be delighted with it.
Simple, yummy, and light, this side dish is always welcome, and a nice change of pace from the usual. Leftovers keep well in the refrigerator for next time.
This delightfully different salad is light and bright– perfect for winter!
Some of the many photos shown in this post are recipes from the blog I’ve made many times, and some are experiments
Looking for a less carb dense option to mashed potatoes that still tastes great but has that same lovely texture? Here it is, complete with some protein from beans.
This is a very welcome vegetable side dish, both for the maker and the eaters, let alone the pocketbook.
This burger, holds its shape perfectly, neither too dry nor too wet. Plus it is gluten free, is delicious, and freezes well.
This potato salad with a mustard vinaigrette is much better than mayo laden ones. Served warm on cold days, instead of cold on hot ones, this is in no way your traditional potato salad! Give it a try and you’ll see what I mean.
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these favorites recipes of ours a try:
This salad was delicious and pretty and merits repeating. Mix this together for some colorful joy!
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.
This is wonderful; the sweetness of the raisins counteracts the vinegar beautifully. The cauliflower is especially yummy when you get it nice and browned.
This tastes like fall or Thanksgiving, but is a wonderful winter side dish even for February. We are really enjoying it!
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
A good slow cooker recipe is always welcome, but especially this time of year. You can eat it as is, simply totally pureed, or like us, add protein after it is all smooth for a little text
If you have any gluten free people (or vegans or vegetarians) at your Thanksgiving table, they will appreciate this alternative to a bready stuffing.
I really love this. It is destined to become a staple in my house. It is that good. Try it; you’ll be glad you did!