Muhammara Recipe
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
Try using roasted beets this season! What a welcome thing for us to have in abundance over here!
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my favorite cooked green– soft and sweet.
We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in the widest array of applications, seasoning it (or not) later. This stuff can really hold its own and carry the day.
I’ve served these to my vegan and gluten–free friends and what I find is I prefer them even though I am neither!
Mix and match your vegetables, fruits, flavors, herbs, sauces, nut butters, and condiments for great vegetarian sandwiches. Be adventurous and have some fun.
This is great stuff to add to all sorts of things. Try it in a wrap or on eggs. Put it as a sauce on top of protein. Stir it in a casserole or mix into veggies while they roast.
These frozen spiralized carrot “noodles” are available at Trader Joes at low cost and this is the perfect sauce to put on them.
This vegan alfredo sauce will have converts on all sides of the fence. Dairy free and using only healthy fats, this is a completely guilt-free indulgence. Give it a try!
This flavor explosion is delicious, different, quick and easy, as well as nutritious and inexpensive.
My husband likes steamed broccoli but I think it needs a little help. This dish we both liked, and you might was well.
Roasting mushrooms in balsamic lends a depth of flavor that allows them to be the star of the recipe instead of only a backup player. And thankfully here the texture is not rubbery but succulent instead.
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and it was an instant favorite over here.
Happy St. Patrick’s Day! Here are some recipes for green food from this blog for you to enjoy today:
This is both different and delicious, however it is enhanced with some ingredients not in everyone’s pantry: curry leaves and garam marsala, both shown in photos below.