Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it very much too and make it for ourselves without those dietary restrictions.
Vegan
Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for vegetarians and vegans, and has the additional advantage of being gluten free.
Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you’ll be glad to have tried it!
Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd appeal.
Recent Food Around Here
It takes time to make all this, which is why they call it “slow food” I suppose.
Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
Two Terrific Vegan Cookbooks
I’m getting all sorts of new ideas, which I’ve found both delicious and creatively exciting, from these two cookbooks
How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
Delicious Flavored Balsamic
Flavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to give it a try if you haven’t already…
30 Thanksgiving Vegetable Recipes for Vegans, Vegetarians, and Sides
Whether you are a vegan, a vegetarian, or just are looking for some vegetable side dishes, these recipes will make any Thanksgiving meal more delicious.
Recipe: Lentil Walnut Pasta Sauce
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer’s Market, and we really liked it. It has a feel good taste that is just perfect for the season.
Recipe: Zucchini Agrodolce
Of all the copious of new zucchini recipes I tried with our summer’s bumper crop, I liked this one the best.
Simple Joys of the Season
We’ve brought in the last flowers of the year and they are all over the house. I’ve been cooking up (and freezing) tons of homegrown…
Our Garden Produce September 2014
Our first proper produce garden was a smashing success.
We learned a lot, and here is what we would do differently next time: