Two Terrific Vegan Cookbooks

Two Terrific Vegan Cookbooks

wonderful vegan cookbook

I’ve been really enjoying these two new cookbooks. While not a vegan myself, I am a “plant-based” eater.  I’m getting all sorts of new ideas, which I’ve found both delicious and creatively exciting, from these two cookbooks.

These two books have gotten us into making oat milk for smoothies, and amazing cashew cream to substitute in homemade soups and salad dressings instead of dairy.

I recommend these books to jumpstart anyone’s diet, as well as to teach you how to cook satisfying meals for the vegans you love.

Now I am hankering to go to the Crossroads restaurant in L.A.!

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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

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