Ginger Kombucha Green Smoothie
I had a previous green smoothie on my blog, but this now is my updated version. The addition of Kombucha is terrific!
I had a previous green smoothie on my blog, but this now is my updated version. The addition of Kombucha is terrific!
This dressing is particularly good on things that might be acidic, like tomatoes, or the blood oranges that I’ve been particularly enjoying lately. It will enhance most salads, and brighten their ingredients in a light, refreshing way.
This tastes like fall or Thanksgiving, but is a wonderful winter side dish even for February. We are really enjoying it!
The Caesar dressing I used to buy is full of bad fat and some unpronounceable ingredients, but is a flavor we really enjoyed. I finally have hit upon a homemade version…
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
So this is an example of how I diverge from a recipe, even one of my own. The outcome is flavorful comfort food at its best.
This tastes perfect this time of year when it is snowy and cold outside, and when tangerines are in season.
A good slow cooker recipe is always welcome, but especially this time of year. You can eat it as is, simply totally pureed, or like us, add protein after it is all smooth for a little text
Several of you asked for the Chicken Francese recipe my husband and our oldest daughter had for Thanksgiving, so I’ve gotten my husband to share it with you here
If you have any gluten free people (or vegans or vegetarians) at your Thanksgiving table, they will appreciate this alternative to a bready stuffing.
This fruity bread pudding is moist and real, pungent and fruity, complex but humble, and an awesome flavor explosion you’ll return to again and again.
I really love this. It is destined to become a staple in my house. It is that good. Try it; you’ll be glad you did!
This is mild comfort food at it’s best. It is a fast, easy breakfast, or a quick, satisfying meal at any time.
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
Cohannon is a traditional Irish peasant dish. Usually made with potatoes, I have substituted celery root; it is good either way.
We love this dressing. Enjoy it on salads, on protein, in sandwiches, wraps, or even in omelets.