How to Roast Beets (with Photos of Our Bumper Crop)
Try using roasted beets this season! What a welcome thing for us to have in abundance over here!
Try using roasted beets this season! What a welcome thing for us to have in abundance over here!
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my favorite cooked green– soft and sweet.
We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in the widest array of applications, seasoning it (or not) later. This stuff can really hold its own and carry the day.
Many of my blog readers have asked me for some Whole30 meal ideas, knowing that I generally eat that way anyway since before the term was coined.
I’ve served these to my vegan and gluten–free friends and what I find is I prefer them even though I am neither!
Here are lots of ideas of what to do with the fresh herbs that are growing so abundantly in your garden.
This is great stuff to add to all sorts of things. Try it in a wrap or on eggs. Put it as a sauce on top of protein. Stir it in a casserole or mix into veggies while they roast.
Want a dressing with a different flavor? Then try this delicious tarragon dressing.
These frozen spiralized carrot “noodles” are available at Trader Joes at low cost and this is the perfect sauce to put on them.
Not too sweet, this is chocolate perfection with an internal ribbon of salted caramel. Just perfect.
This is quick, easy, and delicious. It comes together in minutes and is good enough for company. The spice mixture is flavorful but not hot.
People are always glad to see you arrive with them and they are the first things on a groaning table to be gobbled up.
Deviled eggs have a reputation for being tedious or hard to make, but they don’t have to be.
This soup is very easy and quick, but also delicious. It is perfect fare for cool spring days like we are having now.
This vegan alfredo sauce will have converts on all sides of the fence. Dairy free and using only healthy fats, this is a completely guilt-free indulgence. Give it a try!
This flavor explosion is delicious, different, quick and easy, as well as nutritious and inexpensive.