Visiting My Solo Show During the Apple Festival
We went together to my one woman show in the gallery in Southington during the mobbed 50th Annual Apple Festival, which is why I chose to have my show there during this time.
We went together to my one woman show in the gallery in Southington during the mobbed 50th Annual Apple Festival, which is why I chose to have my show there during this time.
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these favorites recipes of ours a try:
I remember when I used to think of mayo as a base ingredient, and now I routinely and effortlessly make it
This salad dressing is different and delicious. It is very easy to make and feels like the epitome of summer.
This sauce is delicious. You could put it on pasta, spiraled veggies, filets of fish, or like shown in the last photo below in stir-fry’s and saute’s of any kind.
These are delicious and are great for those limiting grain or sugar.
These are easy and delicious! They are a wonderful grain-free approach to a wrap!
This recipe is next in a series of me trying to update tuna fish in my life.
This is delicious and perfect for the rainy days we’ve been having, even though it doesn’t feel very spring-like.
This meal is quick, easy, delicious, nourishing, casual, and refreshing.
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.
This is wonderful; the sweetness of the raisins counteracts the vinegar beautifully. The cauliflower is especially yummy when you get it nice and browned.
This recipe is not difficult to make, nor particularly involved time-wise, and it is lighter and more flavorful than traditional risottos made with rice.
This is delicious and cooks so fast that you need everything ready before you start.
This is a delicious chewy salad, with subtle protein, and pleasant, light flavors.
This celery root noodle dish is so delicious! It comes together very fast, as do most veggie noodle recipes, which is one aspect about them I love as well.
These are a special treat around here. I make them with whatever potatoes I have on hand. The first set shown in the photos was done by slicing larger potatoes.